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OPTA position paper on the Green Deal and the “Farm to fork” strategy

1. Draft version 9-7-2020  OPTA position Paper Part 1: Reflections on the Green Deal and the Strategy “Farm to Fork” Introduction With the “Farm to Fork” strategy as part of

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On the way to a harmonized approach for residue handling in the EU

FiBL-OPTA study shows new steps Press release OPTA and FIBL July 15th 2020 Organic agriculture results in high quality products. Only 15% of all organic products analyzed in the EU

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OPTA position paper on organic quality and residues

85% of organic products are “clean” One of the many reasons for consumers to choose organic, is their own health. They like to eat food that doesn’t contain pesticide residues

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OPTA welcomes European Commission’s Farm to Fork strategy

EUROPEAN BOOST FOR ORGANIC FOOD AND FARMING: EU COMMISSION SETS AIM AT 25% IN 2030 The EU Commission published today, 20 May 2020, a very ambitious Farm to Fork Strategy

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Opta-Webinars

From May 2020 we will offer monthly webinars for our members. We consider the following topics for the next month: Vision on action level in a harmonized approach OPTA-FiBL report

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Save the Date – OPTA GA and Political meeting on second December in Burssels

Because of the cancelling of the spring member event board has decided to extend the December meeting to a two day meeting on 1 and 2 December in Brussels. Day

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EU and USDA changes in the regulation provide new challenges for trade and processing

   OPTA-OTA cooperation for harmonization will be expanded At the same time the Organic Regulations in US and EU undergo serious changes that will be implemented in 2021. These expected

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New cornerstones for handling of residue pesticides could be a breakthrough for organic growth

PRESS RELEASE Feb 2020 For immediate release – One of the main challenges for the organic sector, harmonization of the pesticide residue handling, was discussed on the BIOFACH Congress on

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OPTA EU Workshop, Where is the Organic sector going

WHERE IS THE ORGANIC SECTOR GOING? Sustainable organic food systems can provide food for the world. How to facilitate the transfer of the current system into as ustainable organic food

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