Chemical drift onto organic fields: the phosphonic acid Chemical residues found in food create a general tension between the coexistence of conventional agriculture and organic farming. This is the case
Read More
‘25% organic in 2030, we can make it’ The main dish of the General Assembly was for sure the lunch-session with guest speaker Paul Holmbeck, until spring 2020 director of
Read MoreThis website uses cookies to ensure that you have the best experience on our website. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
