Today is the first EU Organic Day – let’s celebrate!
This morning the European Parliament, Council, and Commission have signed the Joint Declaration of the first EU Organic Day. The idea of the annual Organic Day has been brought up
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This morning the European Parliament, Council, and Commission have signed the Joint Declaration of the first EU Organic Day. The idea of the annual Organic Day has been brought up
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We are an international network of market-leading organic processing and trading companies and interested stakeholders, like organic associations, research organizations and service-providers. To realize our ambitions we are searching for
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Chemical drift onto organic fields: the phosphonic acid Chemical residues found in food create a general tension between the coexistence of conventional agriculture and organic farming. This is the case
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‘25% organic in 2030, we can make it’ The main dish of the General Assembly was for sure the lunch-session with guest speaker Paul Holmbeck, until spring 2020 director of
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Cooperation, new language, communication and interest in organic breeding are needed Brussels, May ‘21 The OPTA-FiBL webinar of 5 May brought breeding specialist and market players together and showed what
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OPTA acknowledges the great Commission’s effort in favor of the Organic Sector Brussels, March ‘21 The Organic and Processing Trade Association Europe welcomes the publication of the Commission’s 23-points Organic
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Experts from Assoziation ökologischer Lebensmittelhersteller (AÖL), Organic Processing and Trade Association Europe (OPTA) and Organic Trade Association (OTA ) and the Alliance for Organic Integrity (AOI) showed the expected challenges for import-export between
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A large audience gathered at Friday morning at the BIOFACH eSPECIAL webinar on Phosphonic Acid (PA), organized by OPTA in close cooperation with FiBL and AFI. Organic operators, certifiers, researchers
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BIOFACH 18 February ‘21 Thursday morning at 9.00 the BIOFACH eSpecial congress started with the question what instruments are needed to fulfil the Farm to Fork aim of 25% organic
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In the OPTA webinar on the future of organic processing three experts reflected on the relationship between organic and health and the need for further development. The topic health is
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