FiBL-OPTA study shows new steps Press release OPTA and FIBL July 15th 2020 Organic agriculture results in high quality products. Only 15% of all organic products analyzed in the EU
Read More
85% of organic products are “clean” One of the many reasons for consumers to choose organic, is their own health. They like to eat food that doesn’t contain pesticide residues
Read More
EUROPEAN BOOST FOR ORGANIC FOOD AND FARMING: EU COMMISSION SETS AIM AT 25% IN 2030 The EU Commission published today, 20 May 2020, a very ambitious Farm to Fork Strategy
Read More
From May 2020 we will offer monthly webinars for our members. We consider the following topics for the next month: Vision on action level in a harmonized approach OPTA-FiBL report
Read More
Because of the cancelling of the spring member event board has decided to extend the December meeting to a two day meeting on 1 and 2 December in Brussels. Day
Read More
Mid March the Commission has send a new draft Farm to Fork Strategy to the European Parliament and the Council. The content of the draft can be considered as a
Read MoreOPTA-OTA cooperation for harmonization will be expanded At the same time the Organic Regulations in US and EU undergo serious changes that will be implemented in 2021. These expected
Read MorePRESS RELEASE Feb 2020 For immediate release – One of the main challenges for the organic sector, harmonization of the pesticide residue handling, was discussed on the BIOFACH Congress on
Read More
OPTA PRESS RELEASE Feb 2020 For immediate release Stefan Hipp elected as first OPTA president Download the Press Release
Read More
OPTA EU Highlights At Biofach 2020 11-15 February Download the Event presentation
Read MoreThis website uses cookies to ensure that you have the best experience on our website. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
