Chemical drift onto organic fields: the phosphonic acid Chemical residues found in food create a general tension between the coexistence of conventional agriculture and organic farming. This is the case
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‘25% organic in 2030, we can make it’ The main dish of the General Assembly was for sure the lunch-session with guest speaker Paul Holmbeck, until spring 2020 director of
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OPTA Farm to Fork Action plan for a successful transition to 25% organic in 2030 Part 1: Reflections on the Green Deal and the Strategy “Farm to Fork” Introduction
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1. Draft version 9-7-2020 OPTA position Paper Part 1: Reflections on the Green Deal and the Strategy “Farm to Fork” Introduction With the “Farm to Fork” strategy as part of
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FiBL-OPTA study shows new steps Press release OPTA and FIBL July 15th 2020 Organic agriculture results in high quality products. Only 15% of all organic products analyzed in the EU
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85% of organic products are “clean” One of the many reasons for consumers to choose organic, is their own health. They like to eat food that doesn’t contain pesticide residues
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Mid March the Commission has send a new draft Farm to Fork Strategy to the European Parliament and the Council. The content of the draft can be considered as a
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