The transition goals of the EU to become climate neutral in 2050 has faced some serious damage in the realm of food and agriculture. Where the transition of energy, transport
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OPTA EU will organize a webinar with a special focus on the Farm to Fork strategy and Action Plan with the Keynote Speech by Mr. Janusz Wojciechowski, Commissioner of Agriculture
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OPTA Farm to Fork Action plan for a successful transition to 25% organic in 2030 Part 1: Reflections on the Green Deal and the Strategy “Farm to Fork” Introduction
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1. Draft version 9-7-2020 OPTA position Paper Part 1: Reflections on the Green Deal and the Strategy “Farm to Fork” Introduction With the “Farm to Fork” strategy as part of
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FiBL-OPTA study shows new steps Press release OPTA and FIBL July 15th 2020 Organic agriculture results in high quality products. Only 15% of all organic products analyzed in the EU
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85% of organic products are “clean” One of the many reasons for consumers to choose organic, is their own health. They like to eat food that doesn’t contain pesticide residues
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EUROPEAN BOOST FOR ORGANIC FOOD AND FARMING: EU COMMISSION SETS AIM AT 25% IN 2030 The EU Commission published today, 20 May 2020, a very ambitious Farm to Fork Strategy
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From May 2020 we will offer monthly webinars for our members. We consider the following topics for the next month: Vision on action level in a harmonized approach OPTA-FiBL report
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Because of the cancelling of the spring member event board has decided to extend the December meeting to a two day meeting on 1 and 2 December in Brussels. Day
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Mid March the Commission has send a new draft Farm to Fork Strategy to the European Parliament and the Council. The content of the draft can be considered as a
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